Enzymotec production site, a member of the Frutarom group, has been at the leading edge of lipid technologies for more than twenty years. Our team of lipid experts is constantly working to develop new technologies for novel lipid-based ingredients with potential human health benefits.
The expertise of our scientists made the development of numerous phosphatidylserine-based products possible. Some of these products are manufactured exclusively by us, and over the years we introduce several grades which are patent-protected.
We produce phosphatidylserine (PS) from various natural sources, such as soy, sunflower, fish and krill; each providing its own unique benefits.
For the PS Silver and PS Gold, Please separate them a bit, like the sharp PS and Sharp PS green.
Let's also use the logos of the various grades.
Sharp•PS® is a leading global PS brand. Sharp•PS® is sourced from soy, the most studied PS source. Soy PS is clinically shown to have benefits for brain health and cognitive function, for daily stress and mood, sport nutrition and skin health. Sharp•PS® is available in grades suitable for any supplement form as well as for functional foods
We were the first to introduce to the market a soy-free option from sunflower, named Sharp•PS® Green. Sharp•PS® Green from sunflower give brands an eco-friendly option for their product
Sharp•PS® Silver contains significant amounts of PS and DHA.
Sharp•PS® Silver may use EU health claim: DHA contributes to maintenance of normal brain function*
*In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of DHA.
Sharp•PS® Gold is our proprietary product of fish PS, conjugated to DHA, blended with soy or sunflower PS. This unique, patented, proprietary product is a premium option for the cognitive market.
Sharp•PS® is available in the following grades:
Sharp•PS® is well suited to a wide range of applications such as capsules, tablets, softgels, sachets, gummies and more. Sharp•PS® is also suitable for functional foods, especially in the diary segment, as it has no taste or smell and does not affect mouth feel